Per Shy’s request (this is a different one actually). Looks better when brushed with egg and sprinkled with sugar. Although it looks very juicy, after a rest it’s perfect with ice cream or creme fraiche. The figs are from my parents’ trees.
Next up: a frangipane-fig galette and possibly a clafoutis. And a gorgonzola-fig-prosciutto galette with arugula, for lunch!